59, av. du Docteur Robin, on the Haven. The restaurant offers you two meal trays:
Starter: Crispy pancake with salmon and crunchy vegetables
Dish: Back of cod, rice with peppers, cheese
Dessert: Chocolate tartlet
25 cl wine (pink, white or red), water.
Starter: Tartare of Saint-Jacques
Dish: oriental poultry and tabouleh, cheese
Dessert: Flowing heart with caramel
Brewery type: meat, fish, Provencal specialties, pasta dishes, omelettes, salty pancakes, salads for lunch, afternoon tea, aperitif or dinner …
You will be served quickly if you wish.
The setting on the port is pleasant, the dishes are simple but good and especially the prices practiced make the Tocco one of the good addresses of the port of Hyères.
No reservation required (next to the pharmacy).
In a unique and exceptional setting, you will discover a unique restaurant facing the island of Porquerolles. Le Pradeau Plage is open from April to October.
The cuisine is Mediterranean with seafood. The products are fresh and of good quality, the atmosphere is friendly.
A superb and good address, its success is such that must be booked in advance.
In a nice and original setting this restaurant located at the capte 3km from the port welcomes you every day for lunch and dinner except all Tuesday and Thursday lunch, atmosphere and tasting.
Flavors of the Mediterranean and elsewhere, quality and large selection of cocktails, reservation recommended.
Fine cuisine, hearty, quality, you will be welcomed in a cabanon atmosphere.
Its particularity: a wide choice of wines of France, do not miss to taste pasta with prawns.
Located in the salines of Hyères, do not forget to reserve your table.
Located on the island of Porquerolles at the tip of the langoustier, this gourmet restaurant welcomes you in an exceptional setting. It offers fine cuisine, quality service in a unique setting.
Access by boat is via the langoustier beach or by shuttle bus from the center of the village.
Tel : +33 (0)188.8.131.52.85
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